Midtown Village Fall Festival

When: Saturday October 1st
Time: 12 noon – 8pm


What is the fall festival you ask? Only the biggest daytime block party that Midtown
Village has to offer and last year we had a BLAST! Five full blocks of Food, Drinks,
Music, Shopping and Activities centered around Walnut and 13th street. That’s right,
and Sampan will be right in middle of all the action. Last year we served our delicious our famous satays. This year our staple signatures will be back by popular demand, along with a few choice adult beverages of course! Which ones you ask? Well, last year we offered an ice cold draft beer or a Sake Pomegranate Punch (definitely a crowd favorite) As for this year, you are just going to have to stop by and see what we decide! And did we mention our Graffiti Bar will also be open? Its the
perfect place to take a break from all that walking. We will have our own music pumping
and of course, most importantly, a full bar.

So stop by! See you on Saturday.

And as always let us how much fun you have on facebook and twitter.

In the News: Michael Schulson on the Today Show

Did you see Michael Schulson on the Today show?? If you missed it here's the video:

http://www.msnbc.msn.com/id/21134540/vp/44326777#44326777


We're sad summer is over, but excited that we're heading into fall and Restaurant Week. It starts today so if you haven't made reservations, call us!

And remember keep up with us on Facebook and Twitter.

Great New Menu Additions

We've updated our menu once again and we think you'll be pleased.

Here are a couple of the highlights:

Heirloom Tomato, burrata cheese, and yellow watermelon salad with a star anise scented balsamic, topped with a Thai basil vinaigrette. 

Soy glazed Chilean Sea bass with roasted cauliflower, grapefruit, topped with an apple slaw.

Seared Tuna served over a cold soba noodle salad with avocado and tomatoes.

Pho Dumplings: Braised short ribs served with a pho broth.

Scallop Civiche, topped with ginger, scallions, finger chilies, and garlic. Finished with a ponzu sauce, micro radish, micro cilantro, and a maldon sea salt.

Come on in and give some of the new item a try, and be sure to tell us what you think! Leave us a comment here, on Facebook, or Twitter. We love your feedback.