Great New Menu Additions

We've updated our menu once again and we think you'll be pleased.

Here are a couple of the highlights:

Heirloom Tomato, burrata cheese, and yellow watermelon salad with a star anise scented balsamic, topped with a Thai basil vinaigrette. 

Soy glazed Chilean Sea bass with roasted cauliflower, grapefruit, topped with an apple slaw.

Seared Tuna served over a cold soba noodle salad with avocado and tomatoes.

Pho Dumplings: Braised short ribs served with a pho broth.

Scallop Civiche, topped with ginger, scallions, finger chilies, and garlic. Finished with a ponzu sauce, micro radish, micro cilantro, and a maldon sea salt.

Come on in and give some of the new item a try, and be sure to tell us what you think! Leave us a comment here, on Facebook, or Twitter. We love your feedback.