This week has been a big week at Sampan, we've rolled out a new dessert menu and the items make us want to skip dinner all together (if only the edamame dumplings weren't so good!) Here's a peak at our new menu and some of the yummy items that are on it.
Wild Berry Cobbler with Tahitian Vanilla Ice Cream
Coconut Creme Brulee with an Almond Honey Phyllo dough, strawberries, and basil seeds
Chocolate Glazed Donuts. 3 Flavors, Banana Cream, Strawberry Thai Basil, and Yuzu
Chocolate, Chocolate, Chocolate. Flourless Chocolate cake with a molten chocolate center
served with Vietnamese Coffee Ice Cream
Smores Bar, Graham Cracker, Toasted house-made marshmallow topped with chocolate granache.
Have you tried any of them yet? Let us know what you think! What's your favorite? And don't worry we still have our mini ice cream cones, with flavors changing all the time. Have a favorite flavor. Let us know: www.twitter.com/sampanphilly or www.facebook.com/sampanphilly
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