Summer is here and we are ready at Sampan! We've added some new dishes to our menu just for the season. Come on in and try them!
Chicken Satay: Marinated in soy, balsamic, garlic, lemongrass, and ginger.
It is grilled and served with charred red onions.
Pan Roasted Salmon: Cumin scented and pan roasted to a medium temperature.
Served with cauliflower puree and a golden raisin relish.
Suckling Pig Satay: Pork brined in brown sugar, salt, star anise, finger chilies, and ginger for 24 hours.
Served with a bing cherry mostarda
Lobster Stir Fry: Diced Maine Lobster, red onions, bock choy, snap peas, and oyster sauce.
Served on a bed of pan fried egg noodle cakes.
Lobster gazpacho: Made with bell peppers, cucumbers, tomatoes, red onions, garlic, Thai basil and white soy.
Served with Maine lobster and mint oil.
These are just a couple of the new items we are featuring. Join us for dinner or happy hour!
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